Seasons Eatings Farm's Gardens




We practice sustainable farming methods. Most of the inputs we use are produced here on the farm.  We compost old hay, livestock bedding and manure, and plants from the garden.  Compost, seaweed and comfrey are used in teas.

When insect pests get out of hand we turn to natural methods of control.  We can turn the ducks loose into the mature garden to eat slugs after a rain.  The chickens will chase down grasshoppers, scratch up grubs and disturb weeds from dawn til dusk if we leave them out.  When we need pesticides we use natural products.

We believe healthy soil grows healthy vegetables.  A healthy plant can tolerate being nibbled on by a pest.  When something morethan the birds are necessary we turn to organic treatments.



Hoop houses are also used to house poultry.  

Visit the greenhouse page to follow along as we incorporate four season growing to our business.  


In a normal year we start planting cold weather greens outside with minimal protection in late April.

May-June

Beet greens
Lettuce
Swiss Chard
Spinach
Tatsoi
Bok Choy
Chives


July-September

Peas
Spinach
Basil
Beet Greens
Beets
Lettuce
Broccoli
Chives
Endive
Escarole
Tatsoi
Green Beans
Carrots
Cabbage, green
  Cauliflower
Cucumbers
Peppers
Tomatoes
Summer Squash
Corn
Eggplant
New Potatoes
Radish
Zucchini
Broccoli
October-November
(closed for 2009)

Cornstalks
Beet Greens
  Swiss Chard
Pumpkins
Cabbage, red
Carrots
Lettuces
Potatoes
Spinach
Radish
Rutabaga
Turnip
Winter Squash
Gourds
(below: beet greens under
 October 8, 2004 snow)
Beet greens under an early fall snow

Email Robin

Home

Copyright 2000
Robin Follette